OUR PRODUCTS
Traditional Korčula sweets
The widely known Korčula cakes, infused with the scents and tastes of Dalmatia, Škatula prepares in line with the traditional recipes and the stories of our mothers, grandmothers, and great-grandmothers.
Škatula has 11 products with the label “Croatian island product” and 4 products with the label “Korčula souvenir”
These delicacies were created in line with the traditional Korčula recipes treasured for centuries.
You can order our traditional cakes through the contact form or buy them in Škatula.
OUR PRODUCTS
Irresistible flavors of tradition
Cukarini
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Crispy cookies are a specialty of Korčula cuisine. They are known for their citrus flavor and a crispy, soft interior. After they are baked, they are dipped in rose liqueur and sugar. They have no filling, and it is recommended to enjoy them with homemade Prosecco.
Label: Korčula souvenir
Croccant
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Almond croccants are traditional candies made of caramelized sugar and almond pieces. They stem from a time when people didn’t have candy, so they would create a caramelized dessert by adding pieces of almonds to caramelized sugar.
Label: Croatian island product
Mandolive
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Mandolives, or olive oil cookies filled with almond mixture, are a modern recipe. Except for flour and almond filling, we add lemon and orange zest to the dough and round it up with rose rakia to bring out the aromas of Dalmatia.
Label: Korčula souvenir
Klašuni
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This soft and crispy specialty Korčula’s is traditionally served with homemade Prosecco. They are filled with an almond filling with added lemon and orange zest and a special spice (ammonia) that gives it a distinctive taste and Mediterranean scent.
Label: Croatian island product, Korčula souvenir
Rogačini
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With its distinctive scent and taste, carob or rogač gives these small but long-lasting cookies a special note. Except for carob, they contain only almonds, sugar and eggs, so even people with flour intolerance can consume them.
Label: Croatian island product, Korčula souvenir
Candied almonds
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Candied almonds, made by boiling almonds with sugar, is a popular Korčula tradition spread throughout Dalmatia. The basic ingredients are almonds, sugar, and water. The Romans brought them to friends as a gift, and at weddings they threw them at the newlyweds as a symbol of fertility.
Label: Croatian island product
Lumbarajske krokande
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These traditional crispy cookies are made in Lumbarda on Korčula island. Crocands or hrostule are similar in recipe to kroštulas, but they are distinguished by the added homemade rose rakia to the dough.
Label: Croatian island product
Lavender cookies
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The crispy and melting lavender cookies irresistibly remind you of summer days and the scent of the Mediterranean. The new and different flavor of a tea biscuit goes perfectly well with coffee, tea, or another beverage of your choice.
Label: Croatian island product
Amaretas
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A rich flavor dominated by ground almonds and lemon and orange zest. The recipe for Amaretas has its roots in Italian origin. Today, Amareta is produced only in Korčula and Sicily (Italy). Amareta is a delicacy made without flour, it contains almonds, eggs, lemon and orange zest, and a secret ingredient here and there.
PRODUCTS
Modern spreads with the aroma of tradition
Curiosity and the desire to create modern recipes led us to experiment and search for new perfect textures, flavors and aromas. Get to know our creams and spreads by a modern recipe with Dalmatian ingredients.
Lemon cream
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The refreshing silky-smooth lemon cream can be used to prepare various desserts such as muffins, croissants, pies, cakes, or can simply be eaten with a spoon. It has a juicy citrus flavor and an incredibly smooth texture. An unforgettable taste.
Label: Croatian island product
Arancia
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Orange jam is a true Dalmatian delicacy. This orange spread has a refreshing citrus taste characterized by an intense orange color. It is a real delicacy for those with a sweet tooth who are eager to try something new.
Label: Croatian island product
Karat
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A carob spread that can substitute chocolate spread, affectionately called “healthy Nutella”. Carob as a neglected but extremely nutritious and healthy food can be a substitute for cocoa. Carob contains a lot of fructose, which gives it a naturally delicate, sweet taste that makes it resemble chocolate.
Label: Croatian island product